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–+ servings
Shortcut Shrimp Po'Boy Sandwiches
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5 from 1 vote

Shortcut Shrimp Po'Boy Sandwiches

With the help of frozen, breaded shrimp and an easy homemade remoulade sauce, you can whip up these delicious sandwiches in no time.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Dishes
Cuisine: Cajun
Servings: 4 servings
Calories: 533kcal
Author: Danelle

Ingredients

  • 1 lb. frozen breaded shrimp
  • 4 French rolls or hoagie buns
  • 2 cups shredded lettuce
  • 1-2 tomatoes sliced
  • 1 cup remoulade sauce

Instructions

  • Preheat oven to 350 degrees. Cook shrimp according to packages instructions.
  • Meanwhile, split the sandwich rolls and place them cut side up on a large baking sheet. Bake until toasty, about 10 minutes
  • Layer the shredded lettuce and sliced tomatoes in the toasted buns, followed by the cooked shrimp.
  • Spoon desired amount of remoulade sauce over the sandwiches and serve immediately.

Nutrition

Serving: 1g | Calories: 533kcal | Carbohydrates: 55g | Protein: 20g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 19g | Cholesterol: 99mg | Sodium: 1623mg | Fiber: 5g | Sugar: 4g