Simple Israeli Salad
Cucumbers, tomatoes, red onion and parsley are tossed with a lemon tahini dressing in this fresh, delicious and simple salad.
Servings: 6 servings
Calories: 164kcal
Equipment
Ingredients
For the salad
- 1 large English cucumber finely diced
- 4-5 Roma tomatoes finely diced
- 1 small red onion finely diced
- 1/3 cup fresh parsley chopped
For the dressing
- 3-4 tablespoons tahini paste
- 1/4 cup lemon juice
- 3-4 tablespoons olive oil
- 1-2 cloves garlic minced
- Salt to taste
Instructions
- In a medium bowl, toss all of the diced vegetables until well combined.
- In a small bowl, whisk together the dressing ingredients until smooth. Season with salt, to taste.
- Pour desired amount of dressing over the salad and stir gently to combine. Refrigerate until serving.
Nutrition
Serving: 1g | Calories: 164kcal | Carbohydrates: 8g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 109mg | Fiber: 2g | Sugar: 3g