Skillet Green Beans & Bacon
Green beans are sauteed until crisp-tender, then combined with crispy bacon in this classic vegetable side dish.
Servings: 6 servings
Calories: 207kcal
Ingredients
- 1/2 pound bacon chopped
- 1 small onion diced
- 2-3 cloves garlic minced
- 1 pound fresh green beans washed and trimmed
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, saute the bacon until it is cooked, but not crispy. Add the onion and garlic and continue cooking until the bacon is crispy. Transfer the bacon mixture to plate and set aside.
- Add the green beans to the skillet, along with a tablespoon or so of the remaining bacon grease. Saute the beans until tender, about 7-8 minutes, stirring occasionally. Season with salt and pepper, to taste.
- Return the bacon mixture to the pan and toss to mix evenly with the beans. Serve immediately.
Nutrition
Serving: 1g | Calories: 207kcal | Carbohydrates: 7g | Protein: 14g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 37mg | Sodium: 691mg | Fiber: 2g | Sugar: 3g