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–+ servings
Slow Cooker Butterscotch Caramel Apple Cider
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4.75 from 4 votes

Slow Cooker Butterscotch Caramel Apple Cider

Apple cider is infused with butterscotch caramel sauce then warmed in the slow cooker in this comforting fall drink.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Beverages
Cuisine: American
Servings: 8 -10 servings
Calories: 237kcal
Author: Danelle

Equipment

Ingredients

  • 2.5 liters apple cider
  • 2-4 tablespoons brown sugar to taste
  • 1 cup butterscotch caramel ice cream topping or 1/2 cup butterscotch and 1/2 cup caramel
  • 2 cinnamon sticks
  • Pinch of salt
  • Whipped cream for topping (optional)

Instructions

  • Combine all ingredients except whipped cream in a 4-6 quart slow cooker. Cover and cook on high for 2-3 hours, stirring frequently.
  • Ladle into mugs and top with whipped cream, if desired.

Nutrition

Serving: 1g | Calories: 237kcal | Carbohydrates: 57g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 128mg | Fiber: 1g | Sugar: 50g