Slow Cooker Caribbean Jerk Pulled Pork Tacos
Slow cooked shredded pork is seasoned with Caribbean spices and served in tortillas with fresh pineapple salsa.
Servings: 10 servings
Calories: 493kcal
Ingredients
- 3 pound boneless pork roast
- 2 tablespons brown sugar
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon all spice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon pepper
- 6 ounces pineapple juice
- 1/4 cup apple cider vinegar
- Flour or corn tortillas, for serving
- 3 cups diced fresh pineapple
- 1/4 cup diced red onion
- 1 jalapeno pepper seeded and diced
- 1/4 cup fresh chopped cilantro
- 1 tablespoon lime juice
Instructions
- In a small bowl, combine brown sugar and spices and rub over pork.
- Place pork in a lightly greased slow cooker and carefully add the pineapple juice and vinegar to the bottom of the slow cooker (don't pour directly over pork).
- Cover and cook on low for 8-10 hours, or until pork shreds easily with two forks.
- Meanwhile, combine the ingredients for the salsa in a medium bowl. Refrigerate until ready to serve.
- Serve shredded pork in small tortillas, topped with pineapple salsa.
Nutrition
Serving: 1g | Calories: 493kcal | Carbohydrates: 22g | Protein: 34g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 16g | Cholesterol: 122mg | Sodium: 210mg | Fiber: 2g | Sugar: 8g