Slow Cooker Cheese Steak Sandwiches
Roast beef slow cooked with Italian seasonings and bell peppers, then topped with cheese and served in sub buns.
Servings: 6 -8 servings
Calories: 170kcal
Ingredients
- 1 5 pound rump roast
- 1 onion sliced
- 2-3 cloves garlic minced
- 2 cups beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 .7 ounce packages dry Italian-style salad dressing mix
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- Sliced Provolone cheese
- Hoagie rolls
Instructions
- Place roast and onions in slow cooker along with garlic, beef broth, salt, pepper, oregano, basil, and Italian salad dressing mix.
- Cook on low for 8-10 hours, or on high for 5-6 hours.
- During the last hour of cooking time, remove the roast from slow cooker and shred meat with a fork. Return to slow cooker, along with bell peppers, and cook for an additional hour or until ready to serve.
- Preheat broiler. Pile beef and peppers into hoagie rolls. Top with sliced Provolone cheese. Broil until cheese is melted and bubbly, 3-5 minutes.
Nutrition
Serving: 1g | Calories: 170kcal | Carbohydrates: 16g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 1105mg | Fiber: 2g | Sugar: 4g