Slow Cooker Chicken Curry
This coconut milk based chicken curry simmers all day in the slow cooker for an easy, flavorful dinner. Serve with your favorite toppings!
Servings: 6 servings
Calories: 644kcal
Ingredients
- 3-4 medium yellow potatoes peeled and cubed
- 1/2 cup chopped onion
- 4 boneless skinless chicken breasts cubed
- 1 13.5 oz. can coconut milk
- 5 teaspoons curry powder
- 1/8 teaspoon cayenne pepper
- 2-3 cloves garlic minced
- 1 teaspoon chicken bullion granules
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup heavy cream
- 1/4 cup chopped fresh cilantro
- Hot cooked rice for serving
- Chopped peanuts raisins, sliced green onions, and/or flaked coconut, for garnish
Instructions
- Lightly grease the bowl of a slow cooker and add potatoes and onion.
- In a large skillet over medium-high heat, brown the chicken on all sides until golden brown. Transfer to the slow cooker.
- In a medium bowl, whisk together the coconut milk, curry powder, cayenne, garlic, bullion, salt and pepper. Pour over chicken in slow cooker. Cover and cook on low for 5-6 hours.
- About 30-40 minutes before serving, turn slow cooker to high heat and stir in cream. Just before serving, stir in cilantro.
- Serve over cooked rice with peanuts, raisins, coconut and sliced green onions.
Nutrition
Serving: 1g | Calories: 644kcal | Carbohydrates: 51g | Protein: 32g | Fat: 36g | Saturated Fat: 26g | Polyunsaturated Fat: 7g | Cholesterol: 113mg | Sodium: 311mg | Fiber: 6g | Sugar: 13g