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Slow Cooker Cranberry Brisket
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4.44 from 420 votes

Slow Cooker Cranberry Brisket

This tender, slow cooked beef brisket is served with a savory cranberry glaze, making it the perfect main dish for your holiday dinner.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Holidays
Cuisine: American
Servings: 6 -8 servings
Calories: 234kcal
Author: Danelle

Ingredients

  • 1 3-4 lb. beef brisket
  • 2 14 oz. cans whole berry cranberry sauce
  • 1 12 oz. can ginger ale
  • 1/2 cup dried cranberries
  • 1 envelope onion soup mix
  • 1 tablespoons cornstarch
  • Salt and pepper to taste

Instructions

  • Place brisket in a lightly greased slow cooker. In a medium bowl, whisk together 1 can of cranberry sauce, ginger ail, dried cranberries, onion soup mix, corn starch and salt and pepper, to taste.
  • Pour sauce over brisket. Cover and cook on low for about 8 hours, or until brisket is tender.
  • Remove brisket to a platter. Cover and let stand for 10 minutes.
  • Meanwhile in a medium bowl, whisk together remaining can of cranberry sauce with desired amount of juices from slow cooker to create a glaze. Slice brisket and serve with cranberry glaze.

Video

Nutrition

Serving: 1g | Calories: 234kcal | Carbohydrates: 29g | Protein: 13g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 139mg | Fiber: 1g | Sugar: 23g