Slow Cooker Dr Pepper Pulled Pork
Pork roast is cooked in Dr Pepper and seasonings until tender, then shredded and served on crusty buns. Easy and delicious, it's a great way to feed a crowd or just a hungry family.
Servings: 8 -10 servings
Calories: 142kcal
Ingredients
- 1 3-4 lb pork roast
- 1 tablespoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1 12 oz. can Dr Pepper
- 1 cup barbecue sauce
- Rolls or sandwich buns for serving
Instructions
- In a small bowl, combine paprika, pepper, cayenne, garlic powder, onion powder and salt. Rub over pork roast.
- In a lightly greased slow cooker, whisk together Dr Pepper and barbecue sauce. Place roast in slow cooker. Cover and cook on low for 8-10 hours.
- Remove roast from slow cooker and shred with two forks. Return to slow cooker and toss with cooking liquid (if there is too much liquid, remove some before returning the roast to the slow cooker).
- Serve shredded pork on sandwich buns with additional barbecue sauce, if desired.
Video
Nutrition
Serving: 1g | Calories: 142kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 698mg | Fiber: 1g | Sugar: 17g