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–+ servings
Slow Cooker Peach Glazed Meatballs
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4.26 from 128 votes

Slow Cooker Peach Glazed Meatballs

Cocktail meatballs are slow cooked in a sweet and tangy peach glaze in this easy, tasty recipe that makes a perfect appetizer or main dish.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Servings: 8 -10 servings
Calories: 318kcal
Author: Danelle

Ingredients

  • 40 precooked frozen meatballs
  • 1 16-18 oz. jar peach preserves
  • 1 12 oz. bottle chili sauce
  • 1 envelope onion soup mix
  • 1 tablespoon Worcestershire sauce

Instructions

  • Add meatballs to a lightly greased slow cooker.
  • In a medium bowl, whisk together remaining ingredients until combined. Pour over meatballs in slow cooker.
  • Cover and cook on low for about 4 hours, until meatballs are heated through.

Video

Nutrition

Serving: 1g | Calories: 318kcal | Carbohydrates: 32g | Protein: 11g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Cholesterol: 49mg | Sodium: 594mg | Fiber: 2g | Sugar: 20g