Slow Cooker Pineapple Green Chile Pork Tacos
Slow cooked pork with a green chile pineapple marinade, served in warm flour or corn tortillas.
Servings: 6 servings
Calories: 480kcal
Ingredients
- 1 2-3 pound pork roast
- 1 cup salsa verde
- 1 8 oz. can crushed pineapple, undrained
- 1 4 oz. can diced green chilis
- 3 tablespoons brown sugar
- 1-2 teaspoons diced jalapeno
- Salt and pepper to taste
- Flour or corn tortillas
- Taco toppings such as coleslaw, tomatoes, sour cream, green onions, avocado, etc.
Instructions
- Place the pork in a lightly greased slow cooker,
- In a medium bowl, combine the salsa verde, pineapple, green chiles, brown sugar, jalapeno, salt and pepper. Mix well and pour over pork roast.
- Cook on low for 5-6 hours, or until pork shreds easily with a fork. Drain the juices from the crock pot through a colander and save the liquid.
- In a bowl, combine the shredded pork and the liquid from the slow cooker. Serve in warm tortillas with your favorite taco toppings.
Nutrition
Serving: 1g | Calories: 480kcal | Carbohydrates: 42g | Protein: 23g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Cholesterol: 75mg | Sodium: 485mg | Fiber: 5g | Sugar: 16g