Slow Cooker Pork Roast with Gravy
Tender, flavorful pork slow cooks in it's own gravy in this easy comfort food dinner that everyone loves. Don't forget the mashed potatoes!
Servings: 6 -8 servings
Calories: 539kcal
Ingredients
- 2-3 pound pork roast
- 1 10.5 oz. can cream of chicken soup
- 1 10.5 oz. can cream of mushroom soup
- 1 packet pork gravy mix
- 1 teaspoon rosemary
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/4 teaspoon pepper
- 2 cups baby carrots
Instructions
- In a lightly greased slow cooker, stir together the soups and gravy mix.
- Combine the spices in a small bowl and press firmly onto the pork roast. Place the pork roast in the slow cooker, along with the carrots.
- Cover and cook on low for 6-8 hours, or until pork is tender.
Nutrition
Serving: 1g | Calories: 539kcal | Carbohydrates: 5g | Protein: 41g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 21g | Cholesterol: 155mg | Sodium: 395mg | Fiber: 1g | Sugar: 2g