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–+ servings
raspberries and french toast in a bowl
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4.67 from 3 votes

Slow Cooker Raspberry Chocolate French Toast

Day old bread, raspberries and chocolate transform into a decadent breakfast casserole in your slow cooker.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Breakfast
Servings: 6 -8 servings
Author: Danelle

Ingredients

  • 1 cup milk
  • 4 eggs
  • 2 tablespoons sugar
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 7-8 cups day-old challah or brioche bread cubed
  • 2 cups fresh raspberries
  • 3/4 cup dark or semi-sweet chocolate chips

Instructions

  • In a medium bowl, whisk together, milk, eggs, sugar, vanilla, salt and nutmeg.
  • Place half of the bread cubes in a lightly greased slow cooker and push down slightly. Sprinkle with half the raspberries and chocolate chips. Repeat with remaining bread, raspberries and chocolate chips.
  • Pour milk mixture over top, pushing bread down slightly to coat in milk. Cover and bake for 2 hours, or until the top is puffed and golden.

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