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Slow Cooker Shredded Beef for Burritos
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4.46 from 24 votes

Slow Cooker Shredded Beef for Burritos

Slow cooked shredded beef with diced chilies, taco sauce and spices is perfect for burritos, tacos, enchiladas and more!
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Dishes
Cuisine: Mexican
Servings: 8 -10 servings
Calories: 211kcal
Author: Danelle

Ingredients

  • 1 4-5 pound chuck roast
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 3 cloves garlic minced
  • 1 medium onion chopped
  • 1 4 oz. can diced green chilis
  • 1 16 oz. jar taco sauce
US Customary - Metric

Instructions

  • Place 1 4-5 pound chuck roast, 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon chili powder, 1/4 teaspoon cayenne pepper, 3 cloves garlic, minced, 1 medium onion, diced, 1 4 oz. can diced green chilis and 1 16 oz. jar taco sauce into a lightly greased slow cooker. Cover and cook on high for 6-8 hours, or on low for 10-12 hours.
  • Before serving, shred beef with a fork. Use in burritos, tacos, enchiladas or sandwiches!

Video

Nutrition

Serving: 1g | Calories: 211kcal | Carbohydrates: 2g | Protein: 22g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 387mg | Potassium: 406mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg