Slow Cooker Sriracha Beef Street Fries
Spicy shredded beef is served over french fries and topped with a creamy cilantro lime dressing in this homemade take on food truck fare.
Servings: 8 servings
Calories: 401kcal
Ingredients
- 1 2.5-3 lb beef roast
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 3 cloves garlic minced
- 1/4 cup flour
- 2 cups beef broth
- 1/4 cup Sriracha sauce
- 2 cups shredded cheese
- Cooked French fries for serving
- Chopped fresh cilantro for garnish
- 2 tablespoons ranch dressing mix
- 1/2 cup salsa verde green salsa
- 1/2 cup fresh cilantro
- 1 clove garlic
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/4 teaspoon hot sauce
- 2 teaspoons lime juice
- Milk as needed, to thin sauce
Instructions
- Add roast to a lightly greased slow cooker. In a medium bowl, whisk together spices, flour, garlic and beef broth until smooth.
- Pour mixture over roast. Cover and cook on low for 8-10 hours.
- Shred beef with 2 forks. Stir in Sriracha sauce until beef is coated.
- To make the cilantro lime sauce, combine all ingredients in a blender or food processor and pulse until smooth.
- Served shredded beef over hot cooked French fries. Top with shredded cheese. Drizzle with cilantro lime sauce and additional Srirach sauce, if desired. Sprinkle with chopped fresh cilantro.
Video
Nutrition
Serving: 1g | Calories: 401kcal | Carbohydrates: 18g | Protein: 20g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Cholesterol: 78mg | Sodium: 1203mg | Fiber: 2g | Sugar: 3g