Slow Cooker Thai Peanut Pork
Slow cooked pork and vegetables in a sweet and spicy Thai peanut sauce. Serve over rice or rice noodles for a complete meal.
Servings: 6 servings
Calories: 405kcal
Ingredients
- 1 2 pound pork loin
- 1 cup low-sodium teriyaki sauce
- 4 tablespoons rice vinegar
- 2 teaspoons chili sauce
- 1/2 teaspoon ground ginger
- 3-4 cloves garlic minced
- 1 red bell pepper seeded and sliced
- 1 yellow bell pepper seeded and sliced
- 2 cups snow peas
- 2/3 cup creamy peanut butter
- 1 cup chopped green onions
- 1/2 cup chopped roasted peanuts
- 2-3 limes cut into wedges
- Cooked rice or rice noodles
Instructions
- Lightly grease a slow cooker with non-stick cooking spray. Place pork loin in slow cooker.
- In a medium bowl, stir together the teriyaki sauce, rice vinegar, chili sauce, ginger and garlic.
- Pour the teriyaki mixture over the pork loin. Cover and cook on low for 4-5 hours.
- Remove the pork from the slow cooker and shred with two forks.
- Whisk the peanut butter into the juices in the slow cooker.
- Return the pork to the slow cooker, along with the sliced peppers and snow peas and cook for 30-60 minutes more, until vegetables are tender but still crisp.
- Serve over rice or noodles with green onions, peanuts and lime wedges to garnish.
Nutrition
Serving: 1g | Calories: 405kcal | Carbohydrates: 44g | Protein: 16g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Sodium: 1078mg | Fiber: 7g | Sugar: 14g