Slow Cooker Tomato Soup
Made with crushed tomatoes, roasted red peppers, and plenty of garlic and seasonings, this childhood favorite is the perfect accompaniment to a grilled cheese sandwich.
Servings: 8 servings
Calories: 154kcal
Equipment
- Soup Bowls
Ingredients
- 2 28 oz. cans crushed tomatoes
- 1 15 oz. can tomato sauce
- 2 cups chicken or vegetable broth
- 3-4 cloves garlic minced
- 1 cup jarred roasted red peppers drained
- 2 teaspoons dried oregano
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/2 cup heavy cream
- 1/4 cup chopped fresh basil
Instructions
- Add crushed tomatoes, tomato sauce, broth, garlic, red peppers, oregano and sugar to a lightly greased slow cooker. Stir to combine. Season with salt and pepper, to taste.
- Cover and cook on low for 6 hours. Puree with an immersion blender until smooth. Stir in heavy cream and basil just before serving.
Video
Nutrition
Serving: 1g | Calories: 154kcal | Carbohydrates: 6g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 49mg | Sodium: 250mg | Fiber: 1g | Sugar: 4g