Southwest Roasted Potatoes
Diced potatoes are tossed with southwest spices like cayenne and cumin, then roasted until tender. Garnished with a sprinkling of cilantro, these potatoes are a unique side dish for any Tex-Mex meal.
Servings: 4 -6 servings
Calories: 272kcal
Equipment
- Olive Oil Dispenser
Ingredients
- 3 pounds potatoes cubed
- 2-3 tablespoons olive oil
- 3/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/8 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat oven to 425 degrees. Grease a large baking sheet with one tablespoon olive oil.
- Place the potatoes in a large bowl. Add 1-2 tablespoons more olive oil, along with chili powder, paprika, cumin, cayenne and salt and pepper. Toss well to coat potatoes in oil and seasonings.
- Spread the potatoes in an even layer on prepared baking sheet. Bake for 30-40 minutes (depending on size of potato pieces), turning once halfway through cooking. Garnish with fresh cilantro before serving.
Nutrition
Serving: 1g | Calories: 272kcal | Carbohydrates: 48g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 82mg | Fiber: 5g | Sugar: 3g