Soy Sauce and Brown Sugar Grilled Salmon
Salmon fillets are marinated in a sweet soy sauce mixture, then grilled to perfection in this easy, restaurant quality seafood dinner.
Servings: 4 -6 servings
Calories: 361kcal
Ingredients
- 1 1/2 pounds salmon fillets
- 1 teaspoon lemon pepper
- 2 cloves garlic minced
- 1/4 teaspoon salt
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup olive oil
Instructions
- In a small bowl, stir together 1 teaspoon lemon pepper, 2 cloves garlic, 1/4 teaspoon salt, 1/3 cup soy sauce, 1/3 cup brown sugar, 1/3 cup water, and 1/4 cup olive oil until sugar is dissolved.
- Place 1 1/2 pounds salmon fillets in a large resealable plastic bag.
- Pour soy sauce mixture over fish and seal bag. Refrigerate for at least 2 hours.
- Lightly oil grill grate and preheat grill for medium heat.
- Place salmon on the preheated grill; discard marinade.
- Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Video
Notes
Total time does not include marinading.
Nutrition
Serving: 1g | Calories: 361kcal | Carbohydrates: 11g | Protein: 26g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Cholesterol: 71mg | Sodium: 1081mg | Sugar: 10g