Spaghetti and Meatball Soup
Spaghetti and meatballs get a fun twist in this hearty, beef and pasta filled soup. A favorite with both kids and adults!
Servings: 6 servings
Calories: 453kcal
Equipment
- Wooden Spoons
- Spaghetti Measure Tool
Ingredients
- 4 cups chicken broth
- 2 cups water
- 1 24 oz. jar prepared marinara sauce
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 30-40 small precooked frozen meatballs thawed
- 8 ounces spaghetti broken into 2 inch pieces
- 2 tablespoons chopped fresh basil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, bring chicken broth, water and marinara sauce to a simmer. Stir in garlic and Italian seasoning.
- Add meatballs and return to a simmer. Stir in spaghetti and simmer for an additional 10-12 minutes, or until spaghetti is tender.
- Stir in fresh basil and Parmesan cheese. Season with salt and pepper to taste. Serve with additional basil and Parmesan cheese for garnish, if desired.
Video
Nutrition
Serving: 1g | Calories: 453kcal | Carbohydrates: 25g | Protein: 23g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1670mg | Fiber: 4g | Sugar: 7g