Spicy Baked Orange Chicken Wings
Crispy, tangy, and full of flavor! These baked chicken wings are tossed in a sweet and spicy orange marmalade and hoisin sauce, with a hint of garlic and ginger. Perfect for a an appetizer, light meal or game day gathering.
Servings: 8
Calories: 343kcal
Ingredients
For the wings
- 2.5 pounds chicken wings
- 2 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the sauce
- 2 teaspoons olive oil
- 2 teaspoons sesame oil
- 3 cloves garlic minced
- 1/4 teaspoon dried ground ginger
- 2 teaspoons crushed red pepper flakes or more to taste
- 1 cup orange marmalade
- 1/3 cup hoisin sauce
Instructions
- Preheat oven to 400 degrees. Line 2 large baking sheets with foil. Spray with non-stick cooking spray.
- Rinse 2.5 pounds chicken wings and pat dry. Transfer to a large bowl and toss with 2 tablespoon vegetable oil, 1 teaspoon salt and 1/2 teaspoon black pepper. Arrange in an even layer on prepared pans.
- Bake, rotating pans half-way through, until fully cooked, 45 to 50 minutes. Remove wings from oven and transfer to a large bowl or high-sided baking pan.
- While the chicken cooks, make the sauce. Combine the 2 teaspoons sesame oil and 2 teaspoons olive oil in a medium sauce pan over medium-low heat. Add the 3 cloves garlic and 1/4 teaspoon dried ground ginger and cook, stirring, for about 3 minutes until golden brown.
- Add the 2 teaspoons crushed red pepper flakes, 1 cup orange marmalade and 1/3 cup hoisin sauce to the pan. Cook, stirring occasionally, for 5 minutes; keep warm until chicken is ready.
- Pour the orange sauce over the cooked wings, tossing to coat, and serve immediately.
Video
Nutrition
Calories: 343kcal | Carbohydrates: 32g | Protein: 15g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 59mg | Sodium: 555mg | Potassium: 154mg | Fiber: 1g | Sugar: 27g | Vitamin A: 139IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg