Spicy Thai Peanut Noodles
Ramen noodles are sauteed in sweet and spicy sauce, then tossed with chopped peanuts and green onions in this easy vegetarian dish the whole family will love.
Servings: 4 -6 servings
Calories: 578kcal
Ingredients
- 16 ounces dry Ramen noodles discard seasoning packets
- 1/4 cup finely chopped peanuts
- 2-3 green onions chopped
- 8 tablespoons vegetable oil
- 1 tablespoon dried red pepper flakes
- 1 tablespoon Sichuan peppercorns
- 2 tablespoons Chinese black vinegar
- 4 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons sesame oil
- 3-4 cloves garlic minced
- 2 teaspoons sesame seeds
- Salt to taste
Instructions
- Cook noodles per package instructions. Rinse with cool water and drain; set aside.
- Heat vegetable oil, red pepper flakes and peppercorns in a small pot over medium heat. When oil starts to bubble, turn off heat. Cover and let stand for 5 minutes. Drain the oil through a strainer into a large bowl. Discard the spices.
- Add the vinegar, soy sauce, brown sugar, sesame oil, garlic and sesame seeds to the oil and whisk to mix well. Toss the noodles with the sauce, along with the chopped peanuts and green onions. Serve immediately.
Nutrition
Serving: 1g | Calories: 578kcal | Carbohydrates: 54g | Protein: 11g | Fat: 37g | Saturated Fat: 8g | Polyunsaturated Fat: 26g | Trans Fat: 1g | Sodium: 2111mg | Fiber: 4g | Sugar: 6g