Tropical Cherry Pineapple Dump Cake
Yellow cake is filled with cherries and pineapple, then topped with a layer of toasted coconut and macadamia nuts. Serve warm with a scoop of vanilla ice cream for a real treat!
Servings: 12 -16 servings
Ingredients
- 1 20 oz. can crushed pineapple, undrained
- 1 21 oz. can cherry pie filling
- 1 package yellow cake mix
- 1 cup butter melted
- 2 cups sweetened flaked coconut
- 1/2 cup macadamia nuts chopped
Instructions
- Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking pan.
- In the prepared baking pan, layer undrained crushed pineapple, then cherry pie filling. Sprinkle dry cake mix evenly over the cherries.
- Pour the melted butter evenly over the cake mix. Top with the coconut and macadamia nuts.
- Bake for 50 to 60 minutes or until brown on top and bubbly. Let cool for 30 minutes before serving. May be served warm or at room temperature.