Ultimate Slow Cooker Pulled Pork
With the perfect blend of seasonings and spices, this slow cooked pulled pork is some of the best you'll ever try!
Servings: 8 servings
Calories: 199kcal
Ingredients
- 1 3-4 pound pork roast
- 2 tablespoons paprika
- 3 tablespoons brown sugar
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 cup diced onion
- 2-3 teaspoons chopped chipotle peppers in adobo
- 1/4 cup apple cider vinegar
- 3/4 cup water
Instructions
- In a small bowl, combine the paprika, brown sugar, pepper, cayenne, oregano, garlic powder, onion powder and salt. Rub into the pork roast, covering all sides
- Place onion, chipotle pepper, vinegar and water in bottom of slow cooker. Carefully add the pork, so you don't wash off the spices.
- Cover and cook on low for 8-10 hours, or until pork shreds easily with a fork. Remove pork from slow cooker and shred with two forks (remove any large fatty pieces and discard).
- Before serving, add juices from slow cooker to pork as desired for flavor and moisture.
Nutrition
Serving: 1g | Calories: 199kcal | Carbohydrates: 8g | Protein: 14g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 51mg | Sodium: 312mg | Fiber: 1g | Sugar: 5g