White Bean Sausage Chili
Pork sausage and white beans in a seasoned broth, finished off with both cream and sour cream for a delicious, hearty chili the whole family will love.
Servings: 6 servings
Ingredients
- 1 pound mild pork sausage
- 1 medium onion diced
- 2 cloves garlic minced
- 2 15.5 oz. cans Great Northern beans, rinsed and drained
- 3 cups chicken broth
- 2 4 oz. cans diced green chilies
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 1 cup sour cream
- 1/2 cup heavy cream
Instructions
- In a large Dutch oven, brown the pork with the onion and garlic. Drain fat.
- Add the beans, chicken broth, green chilies and seasonings to the pot. Bring to a boil. Reduce heat and simmer, uncovered, for about 30 minutes.
- Stir in sour cream and heavy cream. Simmer for an additional 5 minutes. Season with additional salt and pepper, if needed, before serving.