White Chocolate Peppermint Pretzel Candy
Pretzels, peppermint and two kinds of chocolate come together in this easy holiday treat!
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Christmas
Cuisine: American
Servings: 3 dozen
Calories: 142kcal
- 5 cups coarsely crushed pretzels
- 24 ounces white melting chocolate
- 1/2 teaspoon peppermint extract
- 3/4 cups crushed peppermint candies
- 3 ounces dark chocolate melted
Line two large baking sheets with parchment paper. Place crushed pretzels in a large bowl.
Melt white chocolate according to package directions. Stir in peppermint extract. Pour mixture over pretzels and stir gently to coat. Fold in crushed peppermint candy.
Drop tablespoons of pretzel mixture onto prepared baking sheets. When set, drizzle with melted dark chocolate. Let stand at room temperature until firm. Store in an airtight container at room temperature.
Serving: 1g | Calories: 142kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 102mg | Fiber: 1g | Sugar: 11g