Whole Berry Cranberry Sauce
This traditional Thanksgiving cranberry sauce is a must have side dish at your holiday meal. Made from fresh whole cranberries with a hint of orange flavor.
Servings: 8 -10 servings
Calories: 118kcal
Ingredients
- 1 12 ounce package cranberries
- 1 cup orange juice
- 1 cup sugar
- 1 teaspoon orange zest
- 1/4 teaspoon ground cinnamon
Instructions
- Combine orange juice and sugar in a medium saucepan; bring to a boil. Add cranberries, cinnamon and orange zest and return to a boil, stirring occasionally.
- Reduce heat and boil gently for about 10 minutes, or until cranberries begin to pop. Cool completely at room temperature then refrigerate until serving.
Nutrition
Serving: 1g | Calories: 118kcal | Carbohydrates: 30g | Sodium: 1mg | Fiber: 1g | Sugar: 28g