Za'atar Roasted Cauliflower with Pomegranates and Pistachios
This flavorful roasted cauliflower is as beautiful as it is delicious. Elegant but easy to make, it's perfect for holidays and special occasions, but simple enough for a week night meal.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dishes
Cuisine: Middle Eastern
Servings: 4 -6 servings
Calories: 98kcal
- 1 large head of cauliflower cut into florets (about 4 cups)
- 2 tablespoons olive oil
- Zest and juice of one lemon
- 1-2 teaspoons za'atar spice blend
- Salt and pepper to taste
- 1/4 cup pomegranate seeds
- 2 tablespoons chopped pistachios
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh dill
Preheat oven to 450 degrees.
Spread the cauliflower in an even layer on a large sheet pan. Drizzle with olive oil and lemon juice. Sprinkle with za'atar seasoning and salt and pepper, to taste. Toss together until well combined.
Roast for about 20 minutes, or until golden brown and just tender. Flip halfway through cooking time.
Transfer the cauliflower to a serving bowl or platter. Sprinkle with lemon zest, pomegranates, pistachios, mint, dill, and additional za'atar seasoning, if desired. Serve warm.
Serving: 1g | Calories: 98kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 102mg | Fiber: 4g | Sugar: 4g